Difference between revisions of "Portal:Improved Cooking"
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==== Energy-Saving Cooking Equipment and Practices ==== | ==== Energy-Saving Cooking Equipment and Practices ==== | ||
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+ | *[[Heat Retainers - Thermos Flasks and Fireless Cookers|Heat Retainers - Thermos Flasks and Fireless Cookers]] | ||
+ | *[[Pressure Cookers|Pressure Cookers]]<br/> | ||
+ | *[[General Kitchen Management Practices|General Kitchen Management Practices]]<br/> | ||
+ | *[[Smoke Hoods|Smoke Hoods]] | ||
</div> | </div> |
Revision as of 14:34, 7 September 2021
Overview on Cooking Energy
- FAQ on Stoves
- Advantages and Disadvantages of Biomass
- Improved Cookstoves and Energy Saving Cooking Equipment
- The Cooking Energy System
Designing and Implementing Cooking Energy Interventions
Cooking Fuels
- Cooking with Firewood
- Cooking with Charcoal
- Cooking with Dung
- Cooking with Agricultural Residues
- Cooking with Coal
- Cooking with Biogas
- Cooking with Woodgas
- Cooking with LPG
- Cooking with Ethanol and Methanol
- Cooking with Plant Oil
- Cooking with Kerosene
- BLEENS - Biogas, Liquefied Petroleum Gas, Electricity, Ethanol, Natural Gas, and Solar
Monitoring & Evaluation of Cooking Energy
Cooking Energy Technologies
Impacts of Cooking Energy
Energy-Saving Cooking Equipment and Practices
Climate Change and Cooking Energy
Policy Framework on Cooking Energy
Case Studies on Cooking Energy
Cooking Energy Resources
Opportunities
14 June 2024
Energy for Food Security WFP Niger innovation challenge
30 June 2024
Global Summit on Renewable Energy 2024